farmophile

Field notes from California's North Central Valley

Summer’s sweet spot

In July, the answer to the question “What’s in season?” seems like a given: Everything. Right?

But I’ve gotten so spoiled here in this place with a year-long growing season. Yes, summer squash, green beans, sweet corn, berries and even tomatoes seem fresh and easy to find these days. But the closer I look, the more I eat, and the more I learn about the 100-mile-radius of land in which I’m now living, “in season” to me is more about what is, at this moment, dripping off vines or trees or plants, particularly in Yolo County. Not rotting, not budding, but ready. Food that has never been and will never be as good as it is right now. That perfect sweet spot can change within a week or two—I’m bummed to I think I’ve missed the cherry-picking boat–making summertime eating nothing to take for granted.

With that in mind, and an eye toward finding what food is having its perfect moment, my family and I visited the Saturday Davis Farmers Market. Here are some snapshots of what we found.

 

Long, fat green beans.

Heirloom and other tomatoes beginning to come on.

You can’t have 4th of July without berries, right?

But what really seems to be in season—and I have to say, I knew this from just riding my bike around the neighborhood and watching my neighbors picking them like it was their job—is stone fruit in general, and apricots in particular.

Apricots are everywhere right now. Some great local ones can be found at Good Humus Farm, which sells at the farmers’ market and provides apricots in their and partner CSAs.

I asked farm owner Annie Main if her farm does u-pick, which they don’t. Another farmers’ market customer overheard me and mentioned that Impossible Acres in West Davis has u-pick apricots, peaches, berries and other stuff.

 Wa, wa, wait. Did she say peaches? That is what I would REALLY love to pick. So with visions of peach shortcake, peach salsa, peach-glazed pork chops, and peach cobbler in our heads we decided right then to make Impossible Acres our next farm trip.  Stay tuned, as the search for the hyper-seasonal continues.

And this, I just have to add in: Ever since the temperatures have crept above 90 degrees, I can’t go to the Davis Farmers Market without ending the trip with a popsicle at the Fat Face booth.

These guys are very creative, turning a summer standby into a gourmet treat. Last time I tried their hibiscus mint. This time I went with the thai tea+sweet potato. It was like thai iced tea on a stick. Awesome. Next time, kaffir lime+avocado.

(What, you thought I’d go a whole post without throwing in a photo of my kid?)

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