Across a field of potatoes, broccoli and green beans, came the crack of a bat and male voices hollering from a dugout. In the middle of a farm tour at Soil Born Farms in Rancho Cordova, a baseball game was underway at nearby Hagan Community Park.
Across another field, this one filled with wispy asparagus, swiss chard and collard greens, bicyclists swooshed past along the American River Bike Trail.
Both were reminders that this is an urban farm, one attempting to connect a bustling and active community to its agricultural roots, and getting them to grow and eat fresh, seasonal food along the way.
My family and I visited Soil Born Farms at American River Ranch for its annual Day on the Farm Celebration this past weekend.
The nonprofit, educational, certified organic farm pulled out all the stops, with workshops on everything from composting and raising chickens to seed saving and the importance of bees. Cooking demos taught new ways to tempt kids and adults to eat their veggies. Participants could meet the farm animals, tour the youth garden,
visit the newly constructed outdoor classroom,
Shawn Harrison and Marco Franciosa began Soil Born Farms in 2000 as a for-profit farm, transforming it into an educational nonprofit in 2004. It has grown to operate two urban farms on 55 acres in Sacramento and Rancho Cordova, with a focus on promoting urban agriculture, sustainable food systems and healthy food education.
The historical American River Ranch has been farmed since the 1840s. Soil Born Farms leased the land from Sacramento County in 2008.
On any given week, the farm may have a class or event intent on teaching people how to “grow your groceries.” Among the June class roster are topics such as weed management, the business of starting a small farm, and how to make herbal medicine.
But the owners, farm apprentices and volunteers here aren’t just teachers; they’re doers. They also operate a CSA program; sell at the Sacramento Natural Food Co-op and Midtown farmers market; operate a farm stand; and help Sacramento-area restaurants like Grange, Magpie Cafe, and Mulvaney‘s do the farm-to-table thing.
Soil Born Farms education coordinator Sarah Barnes, our farm tour leader, is in her third season with the farm. She began as an apprentice in 2011, when she spent the summer living in a tent on the farm. Before coming to Soil Born, the Connecticut native was a fourth grade teacher in New York City, who knew little about gardening, much less farming.
“The more I learned about how our food system works, the more I wanted to learn how to grow food myself,” she said. “I wanted to be on a farm that was not just commercial but also had educational programs. So here I am, on the other side of the country, in Sacramento, California.”