farmophile

Field notes from California's North Central Valley

Archive for the tag “feed the hungry”

Navel-gazing among the orange trees

Someone recently told me that the winter is hard for them because they miss fruit. I looked at them somewhat incredulously. “You don’t like mandarins? Oranges? Pomegranates? Kiwi? Persimmons?”

I know it’s not quite the same as the summer months, but to me, winter offers just another sort of abundance. Case in point: this weekend.

My family had so much fun picking persimmons with Village Harvest-Davis a couple of weeks ago (read “Pantry-bound persimmons, Jan.1, 2013), that when we heard the group was having one of its biggest harvests of the year — picking navel oranges at a Winters orchard — we bundled up in our coats and hats today and joined them.

Navel orange crop view

Despite temps in the low 40s, about 75-100 volunteers came out to pick fruit for the Food Bank of Yolo County. The property was a private one, belonging to a couple who had about 100 more orange trees than they could harvest for their own needs, so they donated all but two rows of oranges to Village Harvest.

Village Harvest volunteers go forth

I think, perhaps aside from California, most of the world thinks of oranges as a warm-weather fruit. Indeed, Valencia’s, which are often used to make orange juice, peak in places like Florida and Southern California in May, June and July. But Navel oranges, which are weighing down tree branches all over Northern California right now and are a great orange to snack on, peak in these parts in January, February and March. That means now.

Navel oranges

Lily was pretty miserable in the cold weather, so she wanted to be held the whole time. But I’ve learned to do a lot of things with one hand since having her– now I can add picking oranges to the list.

Kat & Lily in the orange tree

Grant & Lily in the orange orchard

With so many volunteers, we made fast work of the 100 trees and soon were putting the last of the oranges into crates — roughly 6,000 pounds in the end.

Carrying oranges

Volunteers sort oranges

I’ve always marveled at nature’s way of giving us what we need when we need it — like vitamin C in the coldest part of winter through orange crops like this one. By the looks of our chapped cheeks and hands at the end of this day, we just may need it!

Navel orange harvest

THE NUT SHELL

For more information about Village Harvest-Davis, visit VillageHarvest.org/Davis/, contact Joe Schwartz at joe.schwartz@villageharvest.org, or call 888-FRUIT-411 (888-378-4841).

A day of picking tangelos is being planned by Village Harvest-Davis for February, and smaller harvests are often held throughout the month. Sign up here.

Pantry-bound persimmons: Village Harvest

A daily part of life for many Californians is passing by trees heaving with fruit — oranges, apricots, cherries, plums — seeing pounds and pounds of that fruit rotting around the base of the tree, and thinking, “Wow, what a waste when there are so many hungry people.”

The co-founders of Village Harvest had that same reaction, but they actually did something about it. They started a volunteer-driven nonprofit that collects fruit from residential homes and distributes it to local shelters and food pantries. The original Village Harvest began in 2001 and is headquartered in San Jose. There are now volunteer teams in Yolo, Santa Clara, San Mateo, and Santa Cruz counties.

Village Harvest-Davis began in the spring of 2009, after a group of friends who had worked on the 2008 Obama campaign took to heart that campaign’s encouragement to look around their community to see how they could help create positive change. Since then, the Davis group has collected more than 120,000 pounds of fruit. In 2012, the Davis team held 53 harvests at Yolo County homes and orchards and collected 43,000 pounds of fruit.

Spending an afternoon volunteering with Village Harvest seemed like a great way for my family to close out 2012 and start a new year. When we heard through the Village Harvest list serve that they were holding their last harvest of the year — persimmons — on Dec. 30 at Mike and Diane Madison’s  farm near Winters, we jumped at it.

Blown away

The directions to the persimmon harvest site were refreshingly rustic: ” Go down the gravel road, turn left at the row of olive trees, and go straight until you reach a row of persimmons.”  Ohh.. kay.

But sure enough, there they were, about 10 volunteers with their hands and heads deep into the persimmon branches — which were bare except for the globes of bright orange fruit. The visual effect was rather Seussical.

Fuyu persimmon tree

If we were going to pick pounds and pounds of fruit only to give it away, my husband was glad it was persimmons– a fruit he admires on the branch but doesn’t enjoy eating.

Persimmon picking

Daughter Lily and I, however, do like persimmons. So we were happy to hear we could eat our fill while we were there and take some of the too-ripe ones home.

Lily with persimmon

While Lily was face-deep into a persimmon, a middle-aged volunteer watched her with a smile and she said, “I never even ate a persimmon until today. They’re delicious!”

I also just figured that out this year after I cut one open to go with our Thanksgiving salad. Its flavor is a little like candied yams. To me, if a pumpkin were a plum it would taste like a persimmon. Got that?

There are two main popular varieties: the slightly crunchy, apple-like Fuyu, which we were harvesting that day,  and the Hachiya, which is best used for baking or even eating with a spoon when it’s nearly overripe and squishy soft. Some regular Village Harvest volunteers have a dehydrator at home, and they say dried Hachiyas taste like candy.

Fuyu persimmons

I met farmer Mike Madison (cookbook author Deborah Madison’s brother, for the foodies among you) in the driveway. He mentioned that this was the last of the persimmon harvest, as racoons were starting to ransack them, and he welcomed our help.

I also ran into his wife, Diane Madison, who was getting ready to start a batch of marmalade, which they sell, along with olives, cut flowers and other offerings at the Davis Farmers Market.

“We just like to see all the fruit used,” she said. “People should be able to eat good food. We sell as much as we can but are happy to donate, too.” Until recently, her mother-in-law, now 95, cooked every Tuesday for the community meals at St. Martin’s Episcopal Church in Davis, where Village Harvest fruits are often donated. So giving food to the less fortunate is a long-held value for the Madisons.

Persimmon Harvest

While volunteers of all ages poked long poles of fruit-picking baskets into the trees or climbed orchard ladders to snip the persimmons with clippers, Village Harvest co-founder Linda Schwartz and volunteer Pauline Wooliever were busy sorting through boxes of the harvest, throwing fruit that was cracked or too ripe into a “cull box,” for volunteers to divide among themselves.

Sorting persimmons

The fruit deemed worthy was packed into boxes and will be distributed first to STEAC (Short Term Emergency Aid Committee), to a women and children’s shelter, and a men’s shelter in Davis. Village Harvest also takes fruit to the Davis Korean Church, community meals at St. Martin’s, and to the Food Bank of Yolo County in Woodland. Sometimes, big harvests are also distributed to the Sacramento Food Bank.

“We’re very careful that we give our agencies good fruit,” said Schwartz, carefully examining a persimmon for cuts or blemishes. “We don’t want people to feel like they’re getting something second-hand.”

Biting into a persimmon herself — “Oh, this is good…” — she explained how the Village Harvest process works.

Homeowners can fill out the Home Sign-up Form on the Village Harvest website to arrange a harvest. (Note to homeowners: Please contact Village Harvest before the fruit is too ripe to pack and transport.) The owner can claim a tax deduction for the number of pounds of collected fruit, priced for market rates.

Village Harvest also keeps a database of trees and checks it each season to schedule harvests. There are currently about 250 homes and more than 500 Yolo County trees (not counting those in orchards) in the registry.

Harvests range in size and scope–from 1 tree to 100. A big one coming up is a navel orange harvest in Winters on Jan. 13. At that harvest last year, nearly 100 volunteers picked oranges to the sounds of live music in the orchard and sweeping valley views over a sack lunch. A similarly large tangelo harvest is in the works for February.

But those are the exceptions. Most Village Harvest collections are held in people’s backyards, with just a few trees and a handful of volunteers.

“Some of the most satisfying harvests for me are the ones where the homeowners planted the trees when their kids were young, and they feel like stewards of those trees,” said Schwartz. “It saddens them that they can’t pick that fruit anymore. They’re just beaming when we’re telling them how great their fruit is and how it will be appreciated at the shelters.”

Village Harvest-Davis co-founder Linda Schwartz

For  people interested in volunteering for a harvest, the calendar on the Village Harvest-Davis website is not up to date. Several harvests are underway that are not on that list. The best way to learn about them is to get on the group’s email list serve by filling out the Volunteer Registration Form on the website.

There is very little commitment to this sort of volunteering: If a harvest comes up that fits a volunteer’s schedule, great. If not, try to make the next one.

“I was afraid to commit,” said Wooliever. “But I can come when I can, and I really enjoy it — and they don’t get mad at me!”

Nope, no one gets mad, and a lot of good food finds its proper place: in people’s bellies, not the ground.

Persimmon harvest

THE NUT SHELL

For more information about Village Harvest-Davis, visit VillageHarvest.org/Davis/, contact Joe Schwartz at joe.schwartz@villageharvest.org, or call 888-FRUIT-411 (888-378-4841).

The next Village Harvest-Davis harvest will be Sunday, Jan. 13, to pick navel oranges in Winters. Sign up here.

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